TRM Food Consultants
was formed to provide consulting services to small and medium sized food manufacturing companies, commissaries, restaurants and restaurant chains.
Our aim is to assist with food safety issues including HACCP Plan development and its prerequisite programs, and to provide preparatory pre-audits to assess the readiness of a facility for a formal audit.
For product developers, we provide labeling review for regulatory compliance and nutrition analysis by database for appropriate products.
Our senior consultant is skilled in product development for sauces and similar products and is a Certified ServSafe Instructor.
Contact us at:
or call: 410-926-5010
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